Key Features

• Aroma and Taste: Naturally fragrant with a distinct, pleasant aroma and a delicate flavor that enhances curries, stews, and side dishes.
• Grain Quality: Slender, carefully purity-tested grains that elongate significantly during cooking without breaking or clumping.
• Dietary Attributes: Naturally gluten-free, GMO-free, low in fat, and suitable for vegetarians.
• Packaging: Sturdy 5kg bag designed for household or family-friendly use, keeping the grains fresh and protected.

Nutritional Information (Per 100g Dry Rice)

• Energy: 351 kcal
• Carbohydrates: 77.7g (Sugars: 0.5g)
• Protein: 7.8g
• Fat: 0.8g (Saturates: 0.2g)
• Fiber: 1.0g
• Salt: <0.01g

Cooking Instructions

1. Rinse & Soak: Rinse the rice thoroughly in cold water. For optimal results, soak the grains for 20 to 30 minutes before cooking.
2. Boil: Add the rice (approx. 60g per person) to a large pan of boiling water.
3. Simmer: Cook on medium heat for 11 to 15 minutes until tender.
4. Rest: Drain well, cover the pan, and let it stand for a few minutes before fluffing with a fork and serving.