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WALKERWOOD JERK SEASONING 280g
£4.99
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Product Overview
Walkerswood Traditional Jamaican Jerk Seasoning (280g) is an authentic, world-renowned paste made in the hills of Jamaica using a deeply guarded traditional recipe. Combining fiery Scotch bonnet peppers with fresh scallions, thyme, and pimento (allspice), it delivers the true, smoky, and intensely flavorful essence of authentic Caribbean jerk cooking.
Key Features & Benefits
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Authentic Heritage Recipe: Crafted in Jamaica using locally sourced, farm-fresh ingredients to guarantee genuine island flavor and heat.
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Wet Paste Format: Unlike dry spice rubs, this coarse wet marinade coats meats deeply, allowing the pungent aromatics to penetrate and tenderize during the marinating process.
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Versatile Culinary Use: Perfect for traditional jerk chicken, pork, and fish, or for adding a complex, spicy kick to roasted vegetables, tofu, and burgers.
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Convenient Size: The 280g jar provides plenty of potent paste, as a little goes a long way toward transforming ordinary meals.
Cooking & Usage Tips
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Use sparingly due to its authentic heat level: rub about 1 tablespoon of seasoning per 1kg of meat or fish.
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Pierce your protein with a fork before rubbing the paste in, and let it marinate for several hours or overnight in the refrigerator for the best results before grilling or roasting.
Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Allspice (Pimento), Black Pepper, Nutmeg, Citric Acid, Sugar, Thyme, Cane Vinegar.
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