An authentic, gluten-free fufu flour made from mashed plantain, potato granules, and cassava — trusted since 1987 as one of the most established fufu brands. Easy to prepare: simply stir into boiling water and knead until smooth and dough-like. Also great for battering meats, fish, and poultry, or thickening soups and stews. Serve with your favorite soup for a true taste of West African cuisine.