Product Overview
Mum’s Spice Homemade Shito (340g) is an authentic, artisan-style Ghanaian hot pepper sauce crafted from a slow-cooked blend of sun-dried chilis, onions, rich vegetable oil, and savory seafood elements. Packed with deep umami flavor, a smoky aroma, and a satisfying kick of heat, it brings the comforting taste of traditional home-cooked West African cuisine straight to your table.
Key Features & Benefits
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Traditional Artisanal Recipe: Prepared with care to capture the complex, slow-simmered taste and smoky depth of authentic homemade shito.
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Rich Umami Complexity: Blended with fish and seafood powders that add a deeply savory layer far beyond a standard chili paste.
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Versatile Table Condiment: Excellent as a spicy spread for sandwiches, a dip for fried yams and plantains, or a fiery accompaniment to rice dishes.
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Handy Glass Jar: The 340g jar locks in freshness and makes it easy to scoop out just the right amount of flavor for any meal.
Cooking & Usage Tips
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Serve a small dollop on the side of jollof rice, waakye, fried plantains, or boiled yam to instantly elevate the meal with rich, smoky heat.
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Stir a spoonful directly into fried rice, noodles, or scrambled eggs while cooking to infuse the dish with a savory, spicy kick.
Ingredients
Vegetable Oil, Dried Chili Peppers, Onions, Ginger, Garlic, Fish Powder, Shrimp Powder, Tomato Paste, Salt, Spices.



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